tea types

Tea types and Benefits

  • Regular Tea’s
  1. Natural Tea

All the ways drinking tea can lead to a healthier, longer life—and how to maximize both the enjoyment of the drink and its health benefits.

Tea contains antioxidants that work to prevent the body’s version of rust and thus help to keep us young and protect us from damage from pollution.

Tea helps to prevent the formation of dangerous blood clots which are very often the cause of heart attacks and strokes. Tea drinking associated with a 30% reduced risk of hip fractures in men and women aged 50 years or older.

Bone Density:

Drinking tea regularly for years may produce stronger bones. Those who drank tea on a regular basis for 10 or more years had higher-bone mineral density in their spines than those who had not.

Heart Disease:

Tea is a rich source of the flavonoids quercetin, kaempferol, and myricetin that high dietary intake of these compounds is associated with a reduced risk of fatal heart attacks.

Premium natural Tea

Premium tea is blended certain percentage of Assam tea and masala ingredients ginger, cardamom, clove, black pepper, Nutmeg, fennel and star anise . A powerful blend of tea, herbs and spices enhances the immune system, fights inflammation and has antioxidant properties.

The mineral and antioxidant content of Premium natural Tea may help boost your immune system and build your defenses. One of the benefits of black tea is that it may help improve your cardiovascular health. Premium natural tea is rich in antioxidants that strengthen your blood vessels and lowers blood pressure. Helps to reduce the risk of damage cells face due to environmental and stress hazards.

  1. Black Tea

Black tea is a calorie-free beverage that contains caffeine and can help lower the risk of stroke and heart disease. Black tea can also help to prevent cancer. It helps increase bone density.

The leaves of Nilgiri tea are steeped such that it can give a dark color when used as a beverage. The regular consumption of Nilgiri tea can help repair coronary artery. Therefore, black tea drinkers are at a decreased risk of contracting many cardiovascular diseases. Also, the leaves are mature dry and processed such that it has a dark color.

Health benefits of black tea

The health benefits of black tea include beneficial impacts for high cholesterol, diarrhea, tooth decay, low-concentration levels; Black tea has extremely low caffeine content, which is great for circulation.

Drinking a moderate amount of black tea (one to four cups a day) may boost blood pressure slightly. Black tea is also full of healthy substances called polyphenols. Polyphenols are antioxidants that can help protect your cells from DNA damage.

Flavor Tea

  1. Masala Tea

All the spices that make up masala chai not only have their individual health benefits but they work in synergy to help your body combat any inflammation. One of the most important ingredients that help with inflammation is ginger.

Drinking masala chai is good for the heart! The teas ingredients have been found to thin the blood, relax blood vessels and even lower cholesterol.

Chai is a great drink for pregnant women! If you’re suffering from morning sickness, masala chai can help to relieve the symptoms of nausea.

Masala chai is rich in cinnamon and cinnamon is a wonder spice that helps to stimulate other spices in your body to work. It also aids in the digestion of milk, fruit and other dairy products.

Cinnamon can lower cholesterol and has a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes. Cinnamon is also known for its antifungal and antibacterial properties, making it effective in fighting yeast infections.

Cardamom is known to enhance appetite, improve digestion and provide relief from acidity in the stomach. It is also considered beneficial to the urinary-tract system and is considered a kidney cleanser.

The spices we use in the Masala Chai are known in Ayurveda to have many health benefits, especially relating to the digestive system, like stimulating the appetite, reducing gas, and counteracting stomach acidity.

Ginger improves digestion, prevents and manages stomach ulcers, protects against symptoms of colds and flu, and stimulates blood circulation.

Cloves have been well-known as an all-around healing spice for centuries. They are reputed to have antibacterial, antiviral, antifungal and antiseptic properties.

Black Pepper is a powerful anti-oxidant. It is known to improve digestion and promote intestinal health. It is also effective in providing relief for nasal congestion and its antibacterial properties make it an effective remedy for respiratory conditions including colds, coughs and flu.

  1. Ginger Tea

Ginger has been prized for its medicinal effects, and sipping on ginger tea can provide relief from some uncomfortable conditions.

One of the best-known benefits of ginger tea is its ability to combat nausea. Drinking a cup of ginger tea before traveling can help prevent the nausea and vomiting associated with motion sickness.

One of ginger’s greatest claims to fame is its ability to fight nausea, and drinking ginger tea may help settle your stomach when you feel ill. Ginger helps relieve motion sickness and morning sickness, as well as nausea induced by chemotherapy or surgery,

Ginger contains aphrodisiac properties. Ginger tea helps to improve the sperm quality and male fertility, if consumed daily by men. It also helps in treating erectile dysfunction in males.

.Ginger tea contains antioxidants that boost the immune system and help strengthen your immunity due. Drinking a cup of ginger tea daily will cut the risk of a stroke as well as fatty deposits in the arteries. Ginger tea also lowers cholesterol levels and gives amazing results.

Drink a cup of ginger tea to improve blood flow, prevent fever, chills and excessive sweating. Ginger contains active compounds like minerals and amino acids that are useful in smooth blood flow and in preventing cardiovascular diseases.

Ginger tea plays an integral role in the process of losing weight and living a positive life. It is a fat burner that burns excess fat, and does not affect the general weight. Ginger tea can help you feel full which helps to reduce your calories and shed weight.

  1. Cardamom Tea

Elachi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavor to your dishes, it is also widely used as a natural mouth freshener.

Cardamom tea has a whole bunch of antioxidants in them. These help in fighting the free radicals that would otherwise be a reason for the cancer your body may suffer. It is also a reason why cardamom is a really good anti-aging spice.

Cardamom tea will do because of the rich and bountiful amounts of vitamins, anti-microbial agents and minerals present in it.

Cardamom is a spice mostly used in foods. However, several eastern cultures also use cardamom in teas.

Cardamoms are known to detoxify the body. They are rich in minerals and vitamins like Vitamin A, B, C, niacin, riboflavin etc.

Cardamom is also used for mouth ulcers and mouth infections.

Lemon tea contains strong antioxidants and rich in vitamin C. A combination of these two strongly works on free radicals in neutralizing them. This is the main reason for believing that lemon tea reduces the risk of cancer in people who consume lemon tea regularly.

Lemons are an excellent source of vitamin C which can heal wounds and preserve the strength of bones and teeth.

The bioflavonoids that lemons contain help to prevent cancer cells from growing and spreading. The anti-oxidants in the lemons help in reducing inflammation and arthritis symptoms. The powerful anti-oxidants can reduce free radicals in the body.

Lemon tea provides the best relief mechanism. Moreover, if you have a motion sickness tendency, you can drink a cup of ginger lemon tea prior to travel to prevent nausea. It can also help cure the vomiting related to chemotherapy and pregnancy,

It can help to stop blood clotting and lower cholesterol levels. Lemon tea can prevent cardio-vascular diseases and strokes from taking place.

High blood sugar occurs when your body produces inadequate amounts of insulin or when it cannot utilize insulin properly. Hesperidin, a compound in lemons, can modify the function of enzymes that affect your blood sugar levels

Lemons contain compounds called limonoids that have the potential to impede the growth and development of cancer cells. Not only did limonoids decelerate the growth rate of cancer cells.

The antiviral and anti-bacterial characteristics seem to be equally strong with the consumption of lemon tea regularly. It helps treating and healing infections and diseases inside out.

III. Green Tea

  1. Green Tea

Green tea lowers LDL cholesterol levels and abnormal formation of blood clots. It helps to reduce stress. It helps to reduce the risk of heart diseases. Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally.

Green tea was used in traditional Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health and regulate body temperature. Green tea can potentially have positive effects on everything from weight loss to liver disorders.

Green tea contains catechins, polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system.

Green tea has provided delicious medicinal benefits of weight management, disease fighting, energy boosting and stress. Drinking green tea on a regular basis is associated with a reduced risk of stroke.

Benefits of Green Tea

  1. Weight loss

Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories Green tea leads to decreases in body fat, especially in the abdominal area. Green tea group had significant decreases in body fat percentage, body weight, waist circumference.

  1. Diabetes

Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.

  1. Heart diseases

Green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.

  1. Healthy teeth

Green tea can kill bacteria, which improves dental health and lowers your risk of infection. The catechins in green tea have other biological effects as well.

Green tea can inhibit the growth of streptococcus mutans. Green tea consumption is associated with improved dental health and a lower risk of caries.

Drinking tea has been given a bad reputation for its staining effect on your teeth. The hot beverage contains tannic acid, which is what gives tea its dark-like color. However, the consumption of green tea can actually be beneficial when it comes to your oral health.

  1. Cholesterol

Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.

  1. Brain function

Compounds in green tea can improve brain function and make you smarter. The key active ingredient is caffeine, which is a known stimulant. It doesn’t contain as much as coffee, but enough to produce a response without causing the ‘jittery’ effects associated with too much caffeine.

  1. Blood pressures.

Regular consumption of green tea is thought to reduce the risk of high blood pressure.

  1. Cancer

Antioxidants in green tea may lower your risk of various types of cancer. Cancer is caused by uncontrolled growth of cells. It is one of the world’s leading causes of death. It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect.

Green tea can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.

  1. Stresses

The thiamine (VITAMIN B1) in green tea has been shown to produce a calming effect. The only thing is that in order for you to feel less stressed you might have to drink 6 cups of it. This decaffeinated green tea acts as a perfect substitute for coffee.

  1. Green Lemon Tea

Green Lemon is a perfect blend of the citrus notes of lemon with the refreshing taste of green tea to make you more vibrant and active. Reduce stress, Boosts stamina, Strengthens immunity, Abundant in antioxidants, Improves digestion & metabolism.

Lemon tea contains strong antioxidants and rich in vitamin C. A combination of these two strongly works on free radicals in neutralizing them. This is the main reason for believing that lemon tea reduces the risk of cancer in people who consume lemon tea regularly.

Lemon is an excellent source of vitamin C which can heal wounds and preserve the strength of bones and teeth.

The bioflavonoids that lemons contain help to prevent cancer cells from growing and spreading. The anti-oxidants in the lemons help in reducing inflammation and arthritis symptoms. The powerful anti-oxidants can reduce free radicals in the body.

Lemon tea provides the best relief mechanism. Moreover, if you have a motion sickness tendency, you can drink a cup of ginger lemon tea prior to travel to prevent nausea. It can also help cure the vomiting related to chemotherapy and pregnancy, It can help to stop blood clotting and lower cholesterol levels. Lemon tea can prevent cardio-vascular diseases and strokes from taking place.

High blood sugar occurs when your body produces inadequate amounts of insulin or when it cannot utilize insulin properly. Hesperidin, a compound in lemons, can modify the function of enzymes that affect your blood sugar levels

Lemons contain compounds called limonoids that have the potential to impede the growth and development of cancer cells. Not only did limonoids decelerate the growth rate of cancer cells.

The antiviral and anti-bacterial characteristics seem to be equally strong with the consumption of lemon tea regularly. It helps treating and healing infections and diseases inside out.

  1. Green Tulsi Tea

Green Tulsi is tea known to fight diabetes, stress & cancer it also reduces kidney stones. Green tulsi tea eliminates free radicals from the body and builds immunity.

The health benefits of tulsi are due to the active ingredient, Eugenol present in the leaves. It also contains ursolic acid and carvacrol, both of which have anti-microbial properties. Tulsi tea is rich in anti-oxidants, which help the body fight free radicals that are responsible for causing various chronic degenerative diseases.

Helps you relax & reduces Stress, boosts stamina, Helps you fight illness & guards against cough & cold, Improves digestion & metabolism,  Tulsi green tea help reduce weight, Helps support your respiratory system health.

Helps you maintain blood sugar levels already in the normal range

Helps support your immune system

Balances the health of your digestive system

Gives you antioxidant protection against free radicals

The Tulsi herb contains hundreds of beneficial compounds known as phytochemicals. Phytochemicals are non-nutritive plant compounds containing health-supporting properties.

  1. Green Mint tea

Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation.

Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation. When you feel sick to your stomach, drinking a cup of mint tea can give you relief.

Clears up congestion of nose, throat & lungs

Inhibits the release of histamines that causes allergies

Natural stimulant relieves from fatigue& depression.

The leaves and stems of peppermint and other mint plant varieties contain menthol, an oil compound that is used for its pungent minty taste and aroma.

IV Royal Premium

  1. White Tea

White Tea contains more polyphenols than any other type of tea, making it a powerful antioxidant to help fight cancer causing cells. It also boosts your immune system and dental health. It has antiviral and antibacterial properties. It improves cardiovascular function. White tea contains the same types of antioxidants as green tea, but in greater quantity. These antioxidants are found to have many health promoting properties including boosting cardiovascular health, helping to lower cholesterol, reducing the risk of cancer and enhancing weight loss. White tea has a great range of effects on the body and a tremendous number of benefits to your health. Its supreme power is in preventing disease and disorder.

Benefits of White Tea

White Tea Antioxidants

Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging.

Prevention of Cancer

White tea may have profound power against cancer-causing cells and against many different types of cancer, such as colon, prostate, and stomach cancers. Flavonoids, a class of antioxidants, inhibit the growth of cancer cells

Blood Pressure

It helps lower high blood pressure and maintain a healthy one. By promoting strong and healthy blood vessels, white tea guards against the ravages of stroke.

Lower Cholesterol

White tea increases the good while decreasing the bad. This helps prevent hardening of the arteries and blockage of blood flow.

Heart Protection

White tea protects the heart and the entire circulatory system. Researchers have also discovered that people who drink 2 or more cups of tea a day are almost 50% less likely to die after suffering a heart attack.

  1. Oolong tea

Oolong tea protects teeth against decay, strengthen the bone structure, prevent osteoporosis, and promote normal, healthy growth of the human body. The polyphenol compound found in oolong tea is very effective in controlling the metabolism of fat in the body.  the polyphenols present in oolong tea also work as anti-allergenic compounds, thereby relieving irritation and chronic skin problems, known as atopic dermatitis.

Oolong tea has a mild taste because it is partially oxidated before being heated and dried. Green teas, which are dried immediately after picking, tend to taste grassier and less complex than oolong tea,

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such as cancer and cardiovascular diseases is emerging. The health effects of polyphenols depend on the amount consumed and on their bioavailability.

  1. Silvertip Tea

Silvertip Tea helps in maintaining healthy and youthful skin. The rare silver needle variety helps in burning fat by antioxidant property helps fight cancer it also aids in digestion and good dental health and bone density. Silver Needle tea is a unique and precious white tea.

Silver Needle tea contains antioxidants that help boost your immune system and build your defenses. The high amount of catechins and flavonoids may prove essential to help prevent the onset of disease.

Antioxidants present in this tea may also help to promote heart health by lowering bad cholesterol levels and strengthening your blood vessels.

Help to relieve stomach acidity and to detoxify your digestive system.

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